Edoardo Miroglio Wine Cellar - Nova Zagora

Above the cellar rises the boutique hotel “Soli Invicto” (Invincible Sun), which has 10 uniquely furnished rooms, a tasting room, a fine restaurant, a lobby bar, and an outdoor pool, which contribute to your good experience.

The design and furniture of the hotel satisfy even the most demanding customers.

The wine cellar specializes in the production of high quality white and red wines, rosé, and naturally sparkling gross wines (white and rosé) using classic technology, brandy, and liqueur.

The main brands that are offered on the Bulgarian and export markets are Elenovo, Edoardo Miroglio, Sant’Ilia, St. Ilia Estate, and Soli.

The wines from the Elenovo and Edoardo Miroglio series are offered mainly in selected restaurants and hotels, as well as in specialized wine shops, and the Soli, Sant’Ilia, and Saint Ilia Estate brands are intended for sales in the retail network in the country and for export.

Since 2013, Edoardo Miroglio wine cellar has received certification for organic vineyards (Bouquet, Traminer, Vionie and Mavrud) and started production of 3 new organic wines – Bouquet Nouveau, Vionie x Traminer and Mavrud x Vionie.

Take your time to explore and immerse yourself in the wine destination – the village of Elenovo.

Stay with us and taste our products with the proven name of Edoardo Miroglio among winemakers.

HISTORY

From the Thracians until today, the only livelihood in the area is the cultivation of grapes and wine production. More than one ancient author has sung Thracian wine, the recipes for which have been passed down from father to son for generations.

In-depth analyzes and soil samples in the neighborhood of the village of Elenovo prove that the terroir of Elenovo is unique for Bulgaria and is equally suitable for growing both red and white grapes. As a result, Mr. Miroglio decided to create one of the most modern wineries in Bulgaria.

With the idea of ​​combining Italian knowledge in the field of vine development and enology in line with the excellent Piedmontese tradition, the wine cellar realized its first production in October 2005. The entire wine production process is controlled by a group of Italian and Bulgarian oenologists led by world-renowned oenologist Marco Monciero.

At the moment, 220 hectares of vineyards of elite French and Bulgarian planting material have been planted on the extremely suitable soil of the village of Elenovo. Some of the varieties cultivated by Edoardo Miroglio wine cellar are Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Pinot Noir, Chardonnay, Muscat Otonel, Traminer, Sauvignon Blanc, Mavrud, Rubin, Melnik 55, and Bouquet.

The annual production capacity of the Edoardo Miroglio wine cellar is approximately 1 million liters of wine. The production cycle covers all technological operations – from the initial processing of grapes to the bottling of wine. The main equipment of Edoardo Miroglio Wine Cellar is supplied by leading Italian and French producers. The winery also has high-quality stainless steel vessels “Rodina” produced in Bulgaria, which are widely used in many European countries. The management and control of the quality of the production is guaranteed by a modernly equipped laboratory. The aging and maturing process take place in high-quality French oak barrels, which are extremely important for the quality of the wines produced.

So far, nearly 22m euros have been invested in Edoardo Miroglio’s wine cellar.

The winery is located in the central part of a massif of approximately 220 hectares of vineyards, which cover the slope of the hill “St. Elijah”, which descends to the village of Elenovo.

The annual production capacity of Edoardo Miroglio wine cellar is 1 million liters of wine. The production cycle covers all technological operations – from the initial processing of grapes to the bottling of wine.

 

CONTACTS

Address: town of Nova Zagora, village of Elenovo
Tel .: 044 500 411
e-mail: sales@soliinvicto.bg